Mr. SUPRIYO Sarkar started his career at Majorda beach resort Goa in the year 2007 and then, later on, worked with Swissotel in the year 2009. After that he shifted to International exposure and started working in a 7-star cruise liner like Carnival, Princess and Viking then shifted to work with world-renowned Norman love World top Chocolatier in USA FLORIDA. Over the years and edges, he gained immense popularity and experience in the finest chocolate arts and international cakes and pastries and then started working as a pastry chef in Fenecia after that he had an increasing number of guests through whom he started getting orders for cakes and desserts guests start asking and looking for his desserts and cakes in different patterns and varieties and finally he started his own kitchen, then from a small apartment, and now expanded the business in a french confectionery production house imported all the products from internationally in Kolkata.